Serve donuts fresh for the best texture.
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.
Reheat gently in the oven for a few minutes to restore softness.
Variations
Chocolate Glaze: Use melted chocolate and a pinch of butter instead of sugar glaze.
Cinnamon Sugar: Toss baked donuts in cinnamon sugar for a classic flavor.
Filled Donuts: Inject with jam, Nutella, or pastry cream after baking.
FAQ
Q: Can I make this dough ahead of time?
A: Yes, refrigerate the dough after the first rise for up to 12 hours. Bring to room temperature before shaping and baking.
Q: Can I use whole wheat flour?
A: You can replace up to half the flour with whole wheat, but donuts may be slightly denser.
Q: Can these be fried instead?
A: Absolutely! Heat oil to 350°F (175°C) and fry for 1–2 minutes per side for a golden, crispy donut.
