Best enjoyed warm and fresh out of the oven.
Pair with a side salad for a light meal.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven before serving.
Variations
Add Protein: Top with grilled chicken, shrimp, or chickpeas.
Spicy Kick: Sprinkle red pepper flakes or drizzle with hot honey before serving.
Extra Veggies: Add roasted bell peppers, cherry tomatoes, or caramelized onions.
Vegan Option: Use plant-based yogurt and vegan feta.
FAQ
Can I use pita instead of flatbread?
Yes, pita bread works well and makes for a slightly crispier base.
Do I need to cook the zucchini before baking?
No, thin slices soften perfectly in the oven. For a smoky flavor, you can grill them first.
Can I make the yogurt sauce ahead of time?
Yes! It keeps well in the fridge for up to 3 days and can also be used as a dip for veggies or spread for sandwiches.
Nutritional Information (per serving, serves 2)
Calories: 320 kcal
Protein: 11 g
Carbohydrates: 34 g
Fat: 16 g
Fiber: 3 g
