Serve immediately for the creamiest texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the sauce.
Variations
Vegetarian: Substitute chicken with roasted vegetables like bell peppers, zucchini, or mushrooms.
Extra Heat: Add more chili flakes or a dash of hot sauce.
Cheese Swap: Use pepper jack cheese for an additional kick.
FAQ
Q: Can I use other pasta types?
A: Yes, penne, fusilli, or rigatoni work well. Just adjust cooking times for al dente texture.
Q: Can this be made ahead?
A: The sauce is best fresh, but you can cook the chicken and pasta separately, then combine before serving.
Q: Is it freezer-friendly?
A: You can freeze the pasta and chicken separately, but cheese sauces may separate upon thawing. Reheat gently while stirring.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories per Serving: ~820 kcal
