Festive Minced Meat and Cheese Pastry

Serve warm as a main dish or cut into slices for appetizers.

Leftovers can be refrigerated for up to 3 days and reheated before serving.

Variations:

Add chopped olives or sun-dried tomatoes for extra flavor.

Use feta cheese instead of cream cheese for a tangy twist.

FAQ:

Can I make this with pre-cooked meat? Yes, just adjust cooking times.

Is this suitable for a party platter? Absolutely—cut into small squares for easy serving.

Can I freeze before baking? Yes, assemble and freeze, then bake directly from frozen with slightly longer cooking time.