Serve with steamed vegetables, rice, or mashed potatoes for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven.
Variations
Spicy Kick: Add ¼ tsp cayenne pepper or red pepper flakes to the topping.
Cheesy Twist: Mix mozzarella or cheddar with Parmesan for extra gooeyness.
Herb Infusion: Stir in fresh chopped parsley, thyme, or chives for added flavor.
FAQ
Q: Can I use chicken thighs instead?
A: Yes! Bone-in or boneless thighs work well, but adjust baking time to ensure they’re cooked through.
Q: Can this be made ahead of time?
A: Assemble the chicken and topping, cover, and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if cold from the fridge.
Prep Time: 10 minutes | Cooking Time: 25–30 minutes | Total Time: 35–40 minutes
Calories: ~400 kcal per serving | Servings: 4
