Serve with roasted vegetables, creamy mashed potatoes, or a fresh green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve tenderness.
Variations
Herb-Infused: Add fresh rosemary or thyme to the glaze for an aromatic twist.
Spicy Kick: Mix in a pinch of chili flakes to the glaze for subtle heat.
FAQ
Q: Can I use a boneless lamb shoulder?
A: Yes, but cooking time may be slightly shorter, so check for tenderness.
Q: Can I prepare this in a slow cooker?
A: Absolutely. Brown the lamb first, then transfer to the slow cooker, cover with the glaze, and cook on low for 6–8 hours.
