Best enjoyed immediately while crispy.
Leftovers can be stored in the fridge for 1–2 days and reheated in a skillet or oven to maintain crispiness.
Variations
Add finely chopped herbs such as parsley or chives to the batter for extra flavor.
Mix in shredded cheese for a cheesy version.
Spice it up with a pinch of paprika or cayenne pepper.
FAQ
Q: Can I make these fritters gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
Q: Can I bake instead of frying?
Yes, place fritters on a greased baking sheet and bake at 425°F (220°C) for 15–20 minutes per side, brushing with oil for crispiness.
Q: How do I prevent the fritters from falling apart?
Make sure to squeeze out excess moisture from the potatoes and mix the batter thoroughly. Eggs and cornstarch help bind the mixture.
