Serve immediately for the best texture and flavor.

Pair with a fresh green salad, vegetable soup, or tomato slices for a balanced meal.

Store any leftover tuna mixture (before baking) in the refrigerator for up to 2 days.

Variations

Add chopped pickles or relish for extra tang.

Sprinkle with paprika or dried herbs before broiling.

Use whole grain or sourdough English muffins for a heartier base.

FAQ

Can I use canned salmon instead of tuna?
Yes, canned salmon works well and adds a richer flavor.

Can I make this without broiling?
If you don’t have a broiler, simply bake at 400°F until the cheese is melted and bubbly.

Is this recipe kid-friendly?
Yes! You can keep the seasonings simple for kids and add optional extras for adults.