Elegant White Chocolate Raspberry Cheesecake

Serve chilled with fresh berries on top for an elegant touch.

Store in the refrigerator, covered, for up to 5 days.

Cheesecake can be frozen (whole or sliced) for up to 2 months. Wrap tightly for best results.

Variations

Dark Chocolate Twist: Use dark or semi-sweet chocolate instead of white for a richer flavor.

Nutty Crust: Swap graham crackers for crushed almonds or pecans.

Berry Mix: Try blueberries or blackberries instead of raspberries.

FAQ

Do I need a water bath?
Yes, it helps prevent cracks and keeps the texture creamy.

Can I make this ahead of time?
Definitely! Cheesecake actually tastes better the next day after chilling.

Do I have to strain the raspberry sauce?
Not at all — leaving the seeds adds texture, but straining gives a smoother finish.