Heat 150 ml cream until simmering, pour over chopped dark chocolate.
Stir until glossy and smooth, then let cool slightly to thicken.
5. Unmold and Decorate:
Carefully unmold domes onto a serving plate.
Pour ganache over each dome, letting it drip naturally.
Sprinkle chocolate shavings and add a mint sprig if desired.
Serving and Storage Tips
