200 g dark chocolate, chopped
200 ml heavy cream (for melting chocolate)
300 ml heavy cream, whipped (for mousse)
2 tbsp sugar
1 tsp vanilla extract
100 g white chocolate (for inner mousse layer)
100 ml heavy cream (for white chocolate mousse)
For the Ganache Topping:
150 g dark chocolate, chopped
150 ml heavy cream
Decoration (optional):
Dark chocolate shavings
Fresh mint or herb sprigs
How to Make
1. Prepare the Base:
