Serve hot for the best fluffy texture.
Store leftover pancakes in an airtight container in the fridge for up to 2 days.
Reheat gently in a skillet or toaster for a quick breakfast.
Variations
Banana pancakes: Mash 1 ripe banana into the wet ingredients.
Chocolate chip pancakes: Fold in 2–3 tbsp chocolate chips before cooking.
Berry pancakes: Add fresh or frozen berries to the batter.
Vegan option: Use plant-based milk and oil instead of butter.
FAQ
Q: Can I make these ahead of time?
Yes, you can prepare the batter and refrigerate for up to 24 hours before cooking.
Q: Can I freeze cooked pancakes?
Yes, layer them with parchment paper in a freezer-safe bag and freeze for up to 1 month. Reheat in a skillet or microwave.
Q: Why are my pancakes not fluffy?
Make sure not to overmix the batter and use fresh baking powder and baking soda. Medium heat is also key to proper rising.
