Bake in the preheated oven for 20–25 minutes, or until the top is lightly browned and the filling is bubbly.

5. Serve

Let the pie cool for 5 minutes before serving.

Enjoy with a side salad or steamed vegetables for a complete meal.

Tips for the Perfect Shepherd’s Pie

Use leftover mashed potatoes for an even quicker version.

For extra flavor, mix a tablespoon of butter or sour cream into the potato topping.

Add Worcestershire sauce or a splash of beef broth to the meat mixture for a richer taste.

You can swap ground beef for ground lamb for a traditional shepherd’s pie experience.

This easy Shepherd’s Pie is creamy, hearty, and perfect for busy weeknights or cozy weekend dinners.