Easy & Nostalgic Pizza Burgers: A Retro Comfort Food Mashup

Juicy Burgers: Use 80/20 ground beef for moist patties; leaner beef dries out.

Sauce Upgrade: Homemade pizza sauce elevates flavor—combine crushed tomatoes, garlic, and oregano.

Toast the Buns: Prevent sogginess and add crunch.

Cheese Matters: Low-moisture mozzarella melts best; Parmesan adds sharpness.

Mini Pizza Sliders: Use dinner rolls for party-friendly sliders.

Topping Variations: Mushrooms, jalapeños, spinach, or pineapple.

Cheesy Stuffed: Stuff mozzarella inside the patty before cooking.

Chicken or Veggie Burgers: Substitute ground chicken, black beans, or portobello mushrooms.

Spicy Version: Add jalapeños and red pepper flakes.

Garlic Bread Upgrade: Replace buns with garlic bread for ultimate indulgence.