Serve warm with a side salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 10–15 minutes to maintain flakiness.
Variations
Cheesy Chicken: Add 1/2 cup shredded cheddar or mozzarella to the filling.
Herb Twist: Mix fresh rosemary or parsley into the filling for extra flavor.
Vegetarian Option: Replace chicken with cooked lentils or tofu.
Mini Pie Muffins: Make bite-sized versions using a mini muffin tin for appetizers.
FAQ
1. Can I use rotisserie chicken?
Absolutely—rotisserie chicken saves time and adds extra flavor.
2. Can I freeze these mini pot pies?
Yes! Freeze assembled pies (before baking) and bake straight from frozen, adding a few extra minutes to the cooking time.
3. Can I make these gluten-free?
Yes—substitute the flour in the filling with a gluten-free blend and use gluten-free pie crust or puff pastry.
