Mix softened cream cheese with dry Ranch seasoning and a pinch of black pepper. Taste and adjust seasoning gradually.

Assemble the Tortilla:

Spread the cream cheese mixture evenly over the tortilla.

Place 2 slices of provolone and the folded slice of cheddar on top.

Layer the turkey or ham over the cheese.

Roll the Pinwheel:

Fold in the two sides slightly, then roll from one of the non-folded ends (like a burrito).

Slice & Chill:

Cut the rolled tortilla into pinwheels, slicing as thick or thin as desired.

For best flavor and easier slicing, refrigerate for a little while before serving.

Tips

Adjust the Ranch seasoning gradually to avoid overpowering the flavor.

Try adding veggies like spinach, bell pepper, or cucumber slices for extra crunch.

These pinwheels are ideal for meal prep or quick grab-and-go snacks.