Easy Italian Meatball Soup

Best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days.

Reheat gently on the stove; add a little water or broth if needed to loosen the soup.

Variations

Spicy Kick: Add a pinch of red pepper flakes.

Meat Alternatives: Use turkey or chicken for lighter meatballs.

Vegetable Boost: Add zucchini, green beans, or peas for extra nutrition.

FAQ

1. Can I make this soup ahead of time?
Yes, meatballs can be prepared a day ahead and added to the soup when ready.

2. Can I freeze this soup?
Yes, freeze before adding pasta or greens. Add them fresh when reheating.

3. Can I make it low-carb?
Skip the pasta or substitute with spiralized zucchini noodles.