1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
6 cups chicken or beef broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 cup small pasta (like orzo or ditalini)
2 cups fresh spinach or kale, chopped
How to Make
1. Prepare the Meatballs:
