Introduction

Simple, creamy, and full of flavor, this egg and sour cream casserole is perfect for a family dinner or a casual gathering. With minimal ingredients and straightforward preparation, it’s a comforting dish that comes together quickly and pleases everyone at the table.

Servings & Time

Servings: 4

Prep Time: 10 minutes

Cook Time: 25–30 minutes

Ingredients

For the Casserole:

4 large eggs 🥚

100g (⅓ cup) sour cream

100g (1 cup) shredded cheese (cheddar, mozzarella, or your choice) 🧀

1 medium onion, finely chopped

1 tbsp butter or olive oil (for sautéing onion)

Salt, to taste

Black pepper, to taste

Fresh parsley or chives, chopped (optional, for garnish)

Optional Add-ins:

Cooked vegetables like spinach, mushrooms, or broccoli

Diced cooked chicken for a heartier casserole

Instructions

Prepare the oven: