Easy Baked Pepperoni and Cheese Calzone

Extra Cheesy: Mix mozzarella with provolone or cheddar for a richer flavor.

Spicy Kick: Add red pepper flakes or jalapeños to the filling.

Mini Calzones: Roll smaller portions for bite-sized appetizers.

Make Ahead: Assemble calzones, wrap in plastic, and freeze before baking. Bake straight from the freezer with a few extra minutes.

FAQ

Can I use pre-cooked meats?
Yes! Pre-cooked sausage, chicken, or bacon works perfectly.

Can I make this gluten-free?
Yes—use a gluten-free pizza dough or flatbread as the base.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.