Best served fresh but can be stored in an airtight container in the fridge for up to 1 day.

For meal prep, store dressing separately and add just before serving to keep ingredients crisp.

Variations

Greek Style: Use Kalamata olives and feta cheese.

Protein Boost: Add cooked chicken, tuna, or chickpeas to make it a main dish.

Mediterranean Twist: Add cucumbers, roasted red peppers, or capers.

FAQ

Q: Can I make this salad vegan?
A: Yes! Use vegan cheese or omit the cheese entirely.

Q: Can I use fresh artichokes instead of canned?
A: Absolutely—just steam or roast them first before adding to the salad.