Serve as a side with grilled chicken, fish, or tofu.

Add a sprinkle of grated cheese or a dollop of yogurt for extra richness.

Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Variations

Garlic Boost: Sauté 2 cloves of minced garlic with the onions for extra flavor.

Spicy Twist: Add a pinch of red chili flakes while cooking the potatoes.

Herby Flavor: Toss in fresh parsley, dill, or thyme before serving.

FAQ

Q: Can I use frozen spinach?
Yes, just thaw and drain it before adding to the skillet.

Q: Can I cook the potatoes in advance?
Yes, par-cook or boil the potatoes ahead of time to save cooking time.

Q: Can I make this a one-pan meal?
Absolutely! Add cooked sausage, bacon, or chickpeas for a more substantial dish.