Concentrated Flavor: Remove seeds before drying for a smoother, more concentrated powder.
Add Herbs: Mix dried basil, oregano, or garlic powder for an instant tomato seasoning.
Even Drying: Make sure slices are similar in thickness to avoid uneven drying or mold.
Uses for Tomato Powder
Sprinkle into soups, stews, or sauces for natural tomato flavor.
Mix with olive oil and herbs for a seasoning rub for meats or vegetables.
Add to bread or crackers for a subtle tangy taste.
Rehydrate with warm water to create quick tomato paste or sauce.
FAQ
Q: Can I use overripe or slightly bruised tomatoes?
A: Yes! Tomato powder is a great way to salvage tomatoes that are past their prime.
Q: Will tomato powder retain the nutrients?
A: Most vitamins are preserved, though some vitamin C may degrade slightly during drying.
Prep Time: 10–15 minutes
Drying Time: 6–10 hours (depending on method)
Yield: Varies, about 1 cup of powder per 2–3 lbs fresh tomatoes
Tomato powder is a simple, natural, and delicious way to reduce waste while adding rich tomato flavor to your cooking. Preserve your harvest and enjoy tomatoes all year long!
