Papaya leaves are rich in antioxidants, including vitamins C and E, which help neutralize harmful free radicals in the body. These antioxidants boost immune function, support recovery from illnesses, and protect against everyday threats.
How to Use:
Boil fresh or dried papaya leaves for 10–15 minutes.
Drink the tea regularly to fortify your immune defenses.
Supporting Recovery from Dengue Fever
In tropical regions, papaya leaf juice has been traditionally used to support recovery from dengue fever by assisting in platelet count recovery.
How to Use:
Crush fresh papaya leaves to extract juice.
Take 1–2 tablespoons twice daily during recovery.
Always pair with professional medical guidance.
Promoting Digestive Health
Papaya leaves contain papain and chymopapain, enzymes that break down proteins, ease bloating, and support healthy digestion.
How to Use:
Sip a cup of papaya leaf tea after meals to reduce indigestion and post-meal discomfort.
Supporting Liver Detoxification
