Serve warm as a main dish or a side with grilled meats or bread.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Variations
Add Protein: Incorporate cooked chicken or shrimp for a heartier version.
Cheese Swap: Try feta or gouda for a different flavor profile.
Herb Boost: Fresh basil or parsley can enhance the aroma and taste.
FAQ
Q: Can I make this dish vegan?
A: Yes! Replace eggs and cream with a plant-based cream and tofu or cashew cream for a creamy consistency.
Q: Can I use frozen zucchini?
A: Fresh zucchini is preferred for texture, but you can use thawed frozen zucchini if needed. Drain excess water before cooking.
Q: Can I prepare this ahead of time?
A: Absolutely! Assemble the dish and refrigerate for up to 24 hours before baking.
This zucchini delight is creamy, comforting, and surprisingly hearty—perfect for anyone looking to enjoy a vegetable-forward meal that satisfies like a meaty dish!
