Serve Warm or Room Temperature: Delicious as-is or with a scoop of vanilla ice cream.
Storage: Keep covered at room temperature for up to 3 days, or refrigerate for up to 5 days.
Freeze: Wrap tightly and freeze for up to 2 months; thaw before serving.
Variations
Add a handful of chopped nuts for texture.
Drizzle with chocolate ganache or a coffee glaze for extra richness.
Substitute dark rum with coffee liqueur or vanilla extract if preferred.
FAQ
Q: Can I use decaf coffee?
A: Yes, it works perfectly and still enhances the chocolate flavor.
Q: Can this cake be made in layers instead of a single pan?
A: Absolutely! Divide the batter evenly between two 8-inch round pans and adjust baking time to 25–30 minutes.
Q: Can I make it dairy-free?
A: Use a dairy-free sour cream and non-dairy chocolate chips to make this cake suitable for a dairy-free diet.
