Serving: Slice and serve chilled or at room temperature.
Storage: Keep in the refrigerator for up to 3 days in an airtight container.
Make Ahead: The cake can be assembled a day in advance, allowing the flavors to meld.
Variations
Mocha Twist: Add 1 teaspoon instant coffee to the cake batter or cream for a coffee-chocolate flavor.
Fruit Layer: Add sliced strawberries or raspberries between the layers for a fruity contrast.
Nutty Crunch: Mix chopped hazelnuts, walnuts, or almonds into the cream for texture.
FAQ
Q: Can I make this cake gluten-free?
A: Yes! Substitute the flour with a gluten-free all-purpose flour blend.
Q: Can I use milk chocolate instead of dark chocolate?
A: Absolutely, but dark chocolate gives a richer, deeper flavor.
Q: How do I prevent the ganache from being too runny?
A: Allow the ganache to cool slightly before pouring over the cake to achieve a thicker consistency.
