Serve at room temperature for best flavor.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Bring to room temperature before serving to soften the frosting.
Variations
Add a layer of chocolate ganache between the cake layers for extra decadence.
Use chopped toasted almonds instead of pecans for a different nutty flavor.
Make cupcakes using the same batter and top each with frosting for individual treats.
FAQ
Q: Can I use regular milk instead of evaporated milk?
A: Yes, but the frosting may be slightly thinner and less rich.
Q: Can I make this cake ahead of time?
A: Absolutely! Bake the cake layers a day ahead and store them wrapped in plastic wrap at room temperature. Assemble and frost the day of serving.
