Decadent German Chocolate Cake with Coconut Pecan Frosting

Introduction

If you’re looking for a cake that combines rich chocolate flavor with a luscious coconut-pecan topping, this German Chocolate Cake is your answer. Moist, tender, and layered with a sweet, nutty frosting, it’s a showstopper for birthdays, holidays, or any special occasion.

Ingredients
For the Cake:

1 package (4 oz) German sweet chocolate, chopped

1/2 cup water

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup butter, softened

2 cups sugar

4 eggs, separated

1 teaspoon vanilla extract

1 cup buttermilk

For the Coconut Pecan Frosting:

1 cup evaporated milk

1 cup sugar

3 egg yolks, lightly beaten

1/2 cup butter

1 teaspoon vanilla extract

1 1/3 cups shredded coconut

1 cup chopped pecans

How to Make
1. Prepare the Cake: