A luscious, show-stopping cake layered with rich chocolate, gooey caramel, crunchy pecans, and creamy white chocolate ganache—perfect for birthdays, celebrations, or any time you want to indulge.

Ingredients:

2 cups all-purpose flour

1 ½ cups sugar

¾ cup cocoa powder

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 large eggs

1 cup milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

1 cup caramel sauce

1 cup chopped pecans

1 cup white chocolate chips

½ cup heavy cream

Instructions: