Serving: Serve slightly warm for a gooey texture, or at room temperature for a more solid bite.
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for longer storage.
Variations
Nutty Delight: Add chopped walnuts, pecans, or almonds.
Mint Chocolate: Stir in a few drops of peppermint extract.
Espresso Kick: Add 1 tsp instant coffee granules for a mocha flavor.
FAQ
Q: Can I make these brownies gluten-free?
A: Yes! Substitute all-purpose flour with a gluten-free flour blend 1:1.
Q: How do I get extra fudgy brownies?
A: Underbake slightly and use higher-quality chocolate with more cocoa butter.
Q: Can I double the recipe?
A: Absolutely! Use a larger pan and adjust baking time accordingly.
These brownies are rich, chocolatey, and sure to satisfy any sweet tooth.
