Serve with tea, coffee, or hot cocoa for a cozy treat.

Store cookies in an airtight container at room temperature for up to 1 week.

For longer storage, freeze the baked cookies for up to 3 months.

Variations

Glazed Version: Drizzle with a simple powdered sugar glaze for extra sweetness.

Chocolate Twist: Add ½ cup mini chocolate chips to the dough for a chocolatey kick.

Nut-Free Option: Omit the nuts for a nut-free holiday treat.

FAQ

Q: Can I use other dried fruits instead of candied fruit?
A: Yes, dried cranberries, chopped dates, or apricots work well too.

Q: Can I make the dough ahead of time?
A: Absolutely! Refrigerate the dough for up to 24 hours before baking.

Q: How do I keep the cookies soft and chewy?
A: Don’t overbake—remove them when edges are lightly browned but centers are still soft.

These fruitcake cookies are perfect for holiday gifting or just treating yourself to a sweet, chewy, festive delight!