Serve at room temperature for the best flavor and texture.
Store leftovers covered in the refrigerator for up to 5 days.
For extra indulgence, serve with a scoop of vanilla ice cream.
Variations
Add a sprinkle of toasted pecans or walnuts between layers for crunch.
Mix in a pinch of sea salt in the frosting for salted butterscotch flavor.
Use caramel sauce instead of butterscotch sauce for a twist on the classic.
FAQ
Can I make this cake ahead of time?
Yes! Bake the cake layers a day in advance and store tightly covered. Frost and assemble on the day you plan to serve.
Can I use a different type of sugar?
Brown sugar gives the cake its signature butterscotch flavor, but you can substitute half with white sugar if needed.
Can this be made gluten-free?
Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.
