Introduction:
Indulge in the rich, buttery goodness of this Butterscotch Layer Cake! Three layers of moist, brown sugar–infused cake are complemented by creamy butterscotch frosting and a glossy drizzle of homemade butterscotch sauce. Perfect for birthdays, celebrations, or whenever you crave a truly decadent dessert.

Ingredients
Cake:

2 ½ cups (310g) all-purpose flour

2 cups (400g) brown sugar

1 cup (230g) unsalted butter, softened

4 large eggs

1 cup (240ml) milk

2 teaspoons vanilla extract

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

Butterscotch Sauce (for mixing & drizzling):

½ cup (115g) unsalted butter

1 cup (200g) brown sugar

½ cup (120ml) heavy cream

1 teaspoon vanilla extract

Pinch of salt

Butterscotch Frosting:

1 cup (230g) unsalted butter, softened

4 cups (500g) powdered sugar

½ cup (120ml) prepared butterscotch sauce (cooled)

2–3 tablespoons heavy cream (as needed)

Pinch of salt

How to Make
Step 1 – Prepare Butterscotch Sauce