Serve at room temperature for the best flavor.
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Variations
Caramel Drizzle: Drizzle caramel sauce over the frosting for extra sweetness.
Chocolate Twist: Add ½ cup mini chocolate chips to the batter for a chocolate-pecan combo.
Cupcake Version: Divide batter into muffin tins for individual servings; bake 18–20 minutes.
FAQ
Q: Can I use regular milk instead of buttermilk?
A: Yes, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes to mimic buttermilk.
Q: Can I freeze this cake?
A: Yes, wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
