Serving: Best served at room temperature. Pair with coffee or tea for a perfect afternoon treat.

Storage: Store covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring to room temperature before serving.

Freezing: Cake layers can be frozen before frosting for up to 2 months. Frost after thawing.

Variations

Layer Cake: Double the recipe for a two-layer cake with frosting between layers.

Chocolate Biscoff: Add ¼ cup cocoa powder to the batter for a chocolate twist.

Fruit Addition: Fold in ½ cup chopped apples or pears for a fruity surprise.

FAQ

Q: Can I use regular sugar instead of brown sugar?
A: Yes, but brown sugar adds a subtle caramel flavor that complements Biscoff perfectly.

Q: Can I make cupcakes instead of a cake?
A: Absolutely! Bake at 350°F for 18–22 minutes in a lined muffin tin.

Q: Can I substitute sour cream?
A: Greek yogurt works well as a substitute, keeping the cake moist.