Decadent Biscoff Cookie Butter Cake

Introduction

If you love the rich, spiced flavor of Biscoff cookies, this Biscoff Cookie Butter Cake is a must-try. Moist, tender cake layers are infused with cookie butter and topped with a creamy, luscious Biscoff frosting. Finish it with crushed cookies or a caramel drizzle for a dessert that’s perfect for special occasions—or just because.

Ingredients

For the Cake:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

½ cup Biscoff cookie butter

¾ cup brown sugar

2 large eggs

1 tsp vanilla extract

½ cup buttermilk

½ cup sour cream

For the Frosting:

½ cup unsalted butter, softened

½ cup Biscoff cookie butter

2 cups powdered sugar

2–3 tbsp heavy cream or milk

1 tsp vanilla extract

Optional Topping:

Crushed Biscoff cookies

Caramel drizzle

How to Make
1. Preheat Oven & Prepare Pan