Serve chilled for the best texture and flavor.
Store leftovers in the refrigerator for up to 4–5 days.
For easy slices, use a warm knife dipped in hot water.
Variations
Nutty Twist: Add chopped pecans or walnuts on top for extra crunch.
Chocolate Lovers: Drizzle with chocolate sauce in addition to caramel.
Mini Cakes: Make in a muffin tin for individual servings.
FAQ
Q: Can I use a different cake flavor?
A: Yes, vanilla or chocolate cake mixes also work well.
Q: Can I make this dairy-free?
A: Substitute coconut whipped cream for Cool Whip and a non-dairy caramel sauce.
Q: Can I prepare it ahead of time?
A: Absolutely! Make the cake, pour the condensed milk, and refrigerate. Add the topping just before serving.
