Serve warm for the best caramel pull and flakiness.
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven to refresh the layers.
Variations
Chocolate Caramel: Add a small piece of chocolate along with the caramel before rolling.
Nutty Caramel: Sprinkle finely chopped nuts on the caramel for extra crunch.
Salted Caramel: Increase salt to 1 tsp for a bold salted caramel flavor.
FAQ
Q: Can I make the dough ahead of time?
A: Yes! The dough can be made the night before and stored in the fridge for a slow overnight rise.
Q: Can I use store-bought puff pastry instead?
A: Absolutely! This will save time, though the flavor may be slightly less rich than traditional laminated dough.
Q: How do I prevent caramel from leaking?
A: Let the caramel cool completely before filling the croissants, and tuck the edges securely when rolling.
