Serve hot with a side of fresh bread or a simple green salad.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed.

Variations

Add vegetables like carrots, peas, or celery for extra nutrition.

Swap cheddar cheese soup for cream of chicken soup for a milder flavor.

Use biscuits instead of dumplings for a shortcut version.

FAQ

Q: Can I use frozen chicken?
A: Yes! Just increase the cooking time slightly to ensure it’s fully cooked.

Q: Can this be made in advance?
A: You can prep the soup base ahead of time, but add the dumplings just before cooking to keep them fluffy.

Q: Can I make it dairy-free?
A: Use dairy-free soups and milk alternatives, and the recipe will still be creamy and delicious.