CrockPot Chicken and Dumplings – Comfort in a Bowl

Introduction

Warm, hearty, and incredibly comforting, this CrockPot Chicken and Dumplings recipe is perfect for busy days. With tender chicken, savory soups, and fluffy dumplings cooked slowly to perfection, it’s a family favorite that’s easy to prepare.

Ingredients

For the Soup Base:

1 medium yellow onion, finely diced

1 (10 oz) can cream of mushroom soup

1 (10 oz) can cheddar cheese soup

2 teaspoons dried thyme

½ teaspoon garlic powder

Salt and pepper to taste

2–3 cups cooked chicken, shredded

2–3 cups chicken broth (adjust for desired thickness)

For the Dumplings:

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

¼ cup milk

2 tablespoons butter, melted

How to Make

Prep the CrockPot: