Crockpot Cheesy Ranch Beef Pasta Shells

Serve hot, garnished with fresh parsley or green onions if desired.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk to restore creaminess.

Variations

Vegetable Boost: Add bell peppers, spinach, or mushrooms for extra nutrients.

Spicy Kick: Stir in a pinch of cayenne or red pepper flakes.

Cheese Swap: Use pepper jack or smoked gouda for a unique twist.

FAQ

Q: Can I use another type of pasta?
A: Yes, penne, rotini, or macaroni work well too.

Q: Can this be made ahead?
A: Absolutely. Assemble ingredients in the crockpot insert, cover, and refrigerate. Cook the next day, adding extra liquid if needed.

Q: Can I freeze this dish?
A: Yes, freeze in portions without the cheese topping, then thaw and heat in the oven or microwave before adding cheese.