Serve with a side salad or garlic bread for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed to loosen the sauce.
Variations
Vegetable Boost: Add chopped bell peppers, mushrooms, or spinach for extra nutrition.
Different Cheeses: Swap cheddar for mozzarella, Monterey Jack, or a mix for a different flavor profile.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for a spicy version.
FAQ
Q: Can I use frozen beef?
A: Yes, just thaw it before browning for best results.
Q: Can I make this in an Instant Pot?
A: Absolutely! Use the sauté function for the beef and onion, then cook pasta with sauce on high pressure for 5 minutes.
Q: Can I prep this ahead of time?
A: You can assemble everything in the crockpot insert the night before, cover, and refrigerate. Cook the next day as instructed.
