Serve immediately with a dipping sauce like garlic aioli, yogurt, or marinara.
Leftovers can be stored in the fridge for up to 2 days; reheat in a skillet to maintain crispiness.
Variations
Cheesy Fritters: Add extra shredded cheddar or mozzarella to the mixture.
Spicy Twist: Sprinkle in chili flakes or cayenne for a mild kick.
Herb Boost: Mix in fresh parsley, dill, or chives for added freshness.
FAQ
Q: Can I bake these instead of frying?
A: Yes! Preheat oven to 400°F (200°C), place fritters on a parchment-lined baking sheet, and bake for 15–20 minutes, flipping halfway.
Q: Can I use other vegetables?
A: Absolutely! Carrots, zucchini-cucumber mix, or shredded sweet potato work well.
Q: How do I make them extra crispy?
A: Make sure to squeeze out all excess zucchini moisture and use a hot skillet with enough oil.
