Best served immediately for maximum crispiness.
Leftovers can be stored in an airtight container in the fridge for 1–2 days and reheated in the oven to retain crunch.
Variations
Add paprika or garlic powder to the coating for extra flavor.
Try a spicier version by increasing the cayenne pepper.
FAQ
Can I bake the catfish instead of frying?
Yes, coat with the cornmeal mixture, place on a greased baking sheet, and bake at 425°F (220°C) for 15–20 minutes until golden.
What can I serve with Southern fried catfish?
Classic sides include coleslaw, hush puppies, fried okra, or mashed potatoes.
