Crispy Ritz Cracker Chicken

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or oil.

Prepare Coating:
In a bowl, combine mayonnaise, garlic powder, salt, and pepper. Mix well.

Coat the Chicken:
Brush or coat each chicken breast with the mayonnaise mixture, ensuring full coverage.

Add Cracker Crust:
Dredge the coated chicken breasts in the crushed Ritz crackers until evenly coated.

Bake:
Place the chicken in the prepared baking dish. Bake for 25–30 minutes, or until the chicken is fully cooked and the crust is golden brown.

Serve:
Let the chicken rest for a few minutes before serving. Enjoy your crispy, flavorful creation!

💡 Tips & Variations:

Add a pinch of paprika or cayenne to the cracker coating for a subtle kick.

Use a mix of crushed crackers and grated Parmesan for extra flavor.

Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.