Serve hot with sour cream, ketchup, or a spicy aioli.
Leftover fritters can be stored in the fridge for up to 2 days. Reheat in a skillet or oven to maintain crispiness.
For a make-ahead option, assemble the fritters but freeze them uncooked. Fry directly from frozen, adding a few extra minutes to cooking time.
Variations
Cheesy Potato Fritters: Add ¼ cup grated cheddar or mozzarella cheese to the mixture.
Herb & Garlic: Incorporate minced garlic and fresh herbs like chives or dill for extra flavor.
Spicy Kick: Add a pinch of cayenne pepper or smoked paprika for a mildly spicy fritter.
FAQ
Can I bake these instead of frying?
Yes! Preheat oven to 425°F (220°C) and place fritters on a greased baking sheet. Spray lightly with oil and bake for 20–25 minutes, flipping halfway, until golden and crispy.
Why aren’t my fritters crispy?
Make sure to squeeze out all excess moisture from the grated potatoes before mixing. Too much liquid prevents proper crisping.
Can I use sweet potatoes?
Absolutely! Sweet potatoes work well but may require slightly longer cooking to achieve crispiness.
These Crispy Potato Fritters are easy to make, irresistibly crunchy, and perfect for any occasion. They’re sure to become a favorite snack or side dish in your kitchen!
