Introduction
These crispy potato fritters are golden on the outside, soft on the inside, and packed with flavor. Quick to make and versatile, they’re perfect as a snack, appetizer, or side dish. Pair them with your favorite dipping sauce or enjoy them straight from the pan for a comforting treat that’s loved by all ages.
Ingredients
4 medium potatoes, peeled and grated
1 small onion, finely chopped
2 eggs, lightly beaten
3 tbsp all-purpose flour
½ tsp salt (or to taste)
¼ tsp black pepper
¼ tsp paprika (optional)
2–3 tbsp chopped fresh parsley (optional)
Vegetable oil for frying
How to Make
