Crispy Garlic Parmesan Wings (Oven-Baked)

Pat chicken wings dry with paper towels.

Toss wings with olive oil, baking powder, paprika, garlic powder, onion powder, cayenne, salt, and black pepper until evenly coated.

2. Bake

Preheat oven to 220°C / 425°F.

Line a baking sheet with parchment and place a wire rack on top.

Arrange wings in a single layer on the rack.

Bake 40–45 min, flipping halfway, until golden and crispy.

3. Make Garlic Parmesan Sauce

Melt butter in a small saucepan over medium heat.

Add garlic and sauté 30–60 sec until fragrant.

Remove from heat, then stir in Parmesan and parsley.

4. Toss & Serve

Place baked wings in a large bowl.

Pour sauce over wings and toss to coat evenly.

Garnish with extra Parmesan and parsley.

Serving Suggestions

Serve with ranch or blue cheese dip.

Pair with celery and carrot sticks.

Perfect for game nights or party platters.

Tips & Tricks

Baking powder ensures restaurant-level crispiness.

Broil for the last 2–3 minutes for extra crisp.

Air fryer option: 200°C / 400°F for 20–25 min, shaking halfway.