Crispy Chicken with Creamy Pasta

Season chicken breasts with salt and pepper.

Dip each piece into the beaten eggs, then coat with the breadcrumb mixture (breadcrumbs, Parmesan, garlic powder, paprika).

Cook the Chicken:

Heat olive oil in a skillet over medium heat.

Fry chicken until golden brown and cooked through, about 5–6 minutes per side. Remove and set aside.

Cook the Pasta:

Prepare pasta according to package instructions. Drain and set aside.

Make the Creamy Sauce:

In a skillet, sauté garlic in butter until fragrant.

Add heavy cream and bring to a gentle simmer.

Stir in Parmesan cheese and season with salt and pepper.

Combine:

Toss the cooked pasta in the creamy sauce.

Serve:

Plate the pasta, top with crispy chicken, and garnish with fresh parsley and extra Parmesan cheese if desired.